京都府·日本酒
Oonitoru (Oishi Shuzo)
A local sake of Kameoka that has preserved the Kimoto brewing method for 300 years since its founding. Oishi Shuzo was established in Kyoto, Kameoka, during the Genroku era of the Edo period, and has passed down traditional Kimoto and Kan-zukuri (cold brewing) methods for approximately 300 years. The significant temperature fluctuations of the Kameoka Basin, combined with the famous pristine waters of Tanba and local rice, nurture a rich and flavorful sake. In addition to their flagship brand 'Oonitoru,' they established a brewery in Miyama Town, Nantan City—known for its 'Kayabuki no Sato' (thatched village)—in 2014, where they brew distinctive sakes like 'Miyama Tengori' using pure water. As a brewery that steadfastly protects time-consuming, traditional production methods, they offer a deeply nourishing cup that encapsulates the essence of the Tanba climate.
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