京都府·日本酒
Wakamiya (Ayabe Local Sake)
This is the local sake of Ayabe, nurtured by the beautiful mountains and clear waters of Tanba. Wakamiya Brewery's brewery is located along the Yura River in Ayabe City, Kyoto. It is said to have begun in 1920 (Taisho 9) when brewing started using the sacred water from the local Wakamiya Shrine. With a commitment to Kyoto-grown rice and techniques passed down from master brewers of both the Tanba and Tajima regions, they have brewed high-quality sake. Their flagship brand, 'Ayakomachi,' is characterized by a robust, authentic sake flavor that makes the most of the basin's unique climate with significant temperature fluctuations. They also produce a variety of other brands, including Daiginjo and seasonal sakes. This is a simple yet flavorful sake of Ayabe that emphasizes harmony with local ingredients. It is a cup nurtured by the pure water and air of the mountain valleys.
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