京都府·日本酒
Kinshi Masamune
Kinshi Masamune began with the famous 'Momo-no-i' spring water in Kyoto. Kinshi Masamune was founded in 1781. The first generation, Kyube Matsuya, began brewing sake in Sakaimachi-dori, Nakagyo-ku, Kyoto, utilizing the high-quality underground water known as 'Momo-no-i.' This famous water is said to share the same underground vein as the 'Somii' water of Nashiki Shrine, one of Kyoto's three most famous waters. Although the brewery has since moved to Fushimi, the original founding site is open to the public as the 'Horino Memorial Museum,' preserving the buildings and brewing tools of that era to pass down the history of sake brewing to the present day. A delicate and mellow flavor born from Kyoto's water and artisanal skill. This is a sake of the ancient capital that has endured through a long history.
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