滋賀県·洋菓子
Ibuki Milk Gelato
Rich yet refreshing aftertaste. This is gelato from Milk Farm Ibuki, made with fresh milk from the foot of Mount Ibuki. Ibuki milk is produced by using low-temperature pasteurization on freshly milked raw milk from dairy cows raised at the foot of Mount Ibuki. The gelato, which uses plenty of this milk, is made in a workshop attached to the Michi-no-Eki Ibuki no Sato, offering a wide variety of flavors ranging from classics to seasonal limited editions. The vanilla flavor, in particular, boasts a deep milky aroma and richness. With a smooth melt-in-your-mouth texture and the pure deliciousness of milk, it is a treat that makes you want to stop by during a drive to taste the blessings of Ibuki's nature. It can be enjoyed by the whole family.
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