滋賀県·和菓子
Miidera Rikimochi
Located in front of Otsu Station, this skewered dumpling has been continuously made for five generations since the second year of the Meiji era. Known as 'Miidera Rikimode,' it was said to be born from the connection between the famous temple Miidera and the immense strength of Musashibo Benkei. As the name suggests, one bite offers a simple, rustic flavor that makes you feel as though strength is surging through you. Every morning starting at 5:00 AM, domestic mochi flour is steamed, carefully pounded, rolled into bite-sized pieces, and skewered in groups of three. Upon order, a special syrup is applied, followed by an incredibly generous coating of beautiful, bluish kinako. This 'blue kinako,' made from green soybeans, matcha, and sugar, creates the unique aroma and color characteristic of Rikimochi. The soft mochi combines with fragrant kinako and the elegant sweetness of the syrup. Because no additives are used, it does not keep for long, but that is a testament to its freshly made deliciousness. Please enjoy it fresh on the spot.
Record it after reading
