滋賀県·和菓子
Amanbou (Dried Persimmon)
A natural sweetness nurtured by the cold winds of Ibuki-oroshi. This is 'Amanbou,' a dried persimmon tradition passed down in Maibara. Amanbou is a type of dried persimmon that has been crafted in the Nikkoji district of Maibara City since around the beginning of the Meiji era. The cold winds blowing down from Mount Ibuki are ideal for making dried persimmons, and it was once a famous specialty shipped as far as Tokyo and the Keihanshin region. Even today, this tradition is carefully preserved through the efforts of dedicated individuals. It is a taste of our hometown, made with great care and time. Featuring a sticky, concentrated sweetness and a moist texture, its honest, natural flavor comes from being exposed to the winter winds. This is a Maibara delicacy that can only be encountered by waiting for the winter. Please give it a try.
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