滋賀県·和菓子
Masodoro Tea Sweets
Bringing the flavor of the 'phantom tea' that has continued since the Muromachi period directly into confectionery. These are deeply flavorful sweets made with Masodoro tea from Higashiomi. Masodoro tea is a traditional variety cultivated in the mountains of Higashiomi City for approximately 600 years. It is a rare, high-quality tea grown by hand-picking without the use of pesticides or chemical fertilizers, accounting for only a tiny fraction of national production. These Japanese sweets, which leverage its profound flavor, offer a taste unique to the mountain villages of Shiga, differing from standard matcha. Experience the natural umami and aroma of the tea spreading through a delicate bitterness. This is a luxurious item unique to Higashiomi that allows you to feel the blessings of rich nature. Why not enjoy it alongside a cup of tea?
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