滋賀県·和菓子
Imazu Persimmon Sweets
The natural sweetness is concentrated into every bite. These Japanese sweets are overflowing with the flavors of autumn, made using persimmons from the famous production area of Imazu. Imazu Town in Takashima City is a renowned persimmon-producing region, often called the northern limit for Fuyu persimmons. The large temperature fluctuations between day and night in this area are perfect for growing sweet persimmons. Using carefully cultivated persimmons from areas such as the Fukashimizu district, we create dried persimmons and various persimmon sweets. It is a local pride that colors the harvest season. The rich, sticky sweetness of the dried persimmons is truly a blessing of nature. With a gentle flavor that lets you experience autumn on the western shore of Lake Biwa, they are perfect to enjoy with tea. A taste that heralds the bountiful autumn and warms your very soul.
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