滋賀県·和菓子
Chichi Yokan (Omihachiman)
When you peel back the bamboo skin, a glossy yokan reveals itself. With just one bite, a chewy texture and the light sweetness of red beans spread through your palate; it is a simple, famous confection of Omihachiman. It is said that Chichi Yokan was commercialized in Omihachiman in the third year of the Bunkyu era (1863). The name originates from the apprentices who went to work in Osaka or Kyoto and brought these as souvenirs when returning to their villages during seasonal breaks. The tradition unique to Omi involves mixing flour into the bean paste, steaming it, and wrapping it in bamboo skin, which provides a natural preservative effect. It has a subtle sweetness and a smooth mouthfeel. Long enjoyed as a refreshing summer treat, it offers a nostalgic taste of the Omi merchants' hometown. Please enjoy it chilled.
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