滋賀県·和菓子
Nagahama Ayu Sweets
With its fluffy baked dough, round eyes, and adorable appearance, this baked treat is characteristic of Nagahama, shaped like the sweetfish swimming in Lake Biwa. These Japanese sweets, themed after sweetfish, are made by wrapping soft gyuhi (mochi) in moist castella sponge cake. Reflecting its origin on the shores of Lake Biwa—an area with many sweetfish production sites—the confection captures the image of sweetfish swimming in the river. It has been cherished in confectionery shops across the region as a treat that heralds the beginning of early summer. Its adorable appearance is also one of the reasons it is a popular gift. With just one bite, you will experience a gentle sweetness and the chewy texture of the mochi. It is the perfect souvenir for Nagahama sightseeing, best enjoyed with a cup of tea.
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