三重県·焼酎
Kumano Shochu
The Kumano region of Higashikiu is where the World Heritage site, the Kumano Kodo, passes through. In this land blessed with a warm climate and the pure waters of the Kii Mountains, a rustic local shochu is crafted. By utilizing local ingredients such as sweet potato and barley, each bottle is finished to reflect the unique terroir of Southern Mie. The majestic Kii Mountains meet the Kumano Sea, scented with the Kuroshio Current. Nestled between the mountains and the sea, Higashikiu is a land where a unique food culture has thrived since ancient times. All of nature's blessings are concentrated into a single glass. Whether enjoyed on the rocks or with hot water, this is a shochu you can savor slowly while reflecting on the deep mountain ranges of Kumano and the scent of the sea. Please enjoy it along with the story of the land.
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