三重県·日本酒
Mie no Kanbai
"Mie no Kanbai" is produced by Maruhiko Shuzo, a brewery based in Yokkaichi. Founded by Suzuki Hikoemon in 1867 (Keio 3), it is a historic brewery spanning seven generations. This brand was created by the 6th generation in 1994, born from the desire to "create a sake that men and women of all ages can enjoy." The brewery continues its tradition of leveraging high-quality ingredients, using 100% Yamada Nishiki rice and groundwater from the Suzuka Mountains for brewing. This bottle embodies the brewer's wish to bring Ginjo-style sake to the everyday dining table. Its charm lies in its depth, changing its character depending on the temperature, whether served chilled or warmed. The joy of discovering your own preferred way to drink is one of the true delights of this sake.
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