三重県·日本酒
Gizaemon
Wakaebisu Sake Brewery is situated in the mountains of Iga City, and its flagship brand is "Gizaemon." The name originates from Gizaemon, the seventh generation of the founding Shigetoh family. The brewery was established in 1853. Located at the foot of the Muro-Akame青山 (Akame青山) Quasi-National Park, a land rich in nature, the brewery carefully handles everything from rice polishing in-house, using soft underground spring water flowing from the mountains and locally produced Yamada Nishiki and Mie's "Kami no Ho" sake rice. This Junmai Ginjo, created by the fifth generation, has been a continuous bestseller for 40 years. With a mellow and soft flavor, this sake has been nurtured alongside the food culture of Iga. It is a profound sake that makes you want to slowly savor cup after cup.
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