三重県·日本酒
Haisai Basho
Iga is the birthplace of the master of haiku, Matsuo Basho. The local sake that bears his name is "Haisai Basho." It is brewed by Hashimoto Sake Brewery, founded in 1887. In this small family-run brewery, they carefully brew small batches using subsoil water from the Takigawa River and sake rice such as Yamada Nishiki and Mie no Yume, utilizing Akita-style flower yeast. While it has frequently received recognition at the National New Sake Awards, its limited production scale makes it a rare brand primarily distributed around the local Iga area. This is a gentle cup, quietly brewed in the home of haiku poetry. It is a sake that makes you want to slowly savor your drink while reflecting on the footsteps of Basho. If you manage to get your hands on it, please take your time to enjoy its full flavor.
Record it after reading
