三重県·洋菓子
Kanagi Marmalade
There is a souvenir that captures the Kanagi grown under the sunlight of Owase in a jar. Kanagi Marmalade is a handmade marmalade using the specialty Kanagi of Owase. It preserves the refreshing bitterness and sweet-sourness of the Kanagi, which grew with plenty of sunlight in the warm and rainy climate of eastern Kishu. The harmony between the slightly bitter peel and the juicy pulp is incredibly refreshing. It pairs excellently whether spread on toast or served with yogurt. Why not add a spoonful of Owase's dazzling solar blessings to your everyday breakfast table? Please take home this gift from the sun as a memento of your journey to Owase.
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