三重県·洋菓子
Tomato Jelly (Kisomisaki)
Doesn't the idea of a dessert where vegetables take center stage pique your curiosity? Tomato Jelly (Kisomisami) is a jelly made with tomatoes specially grown in Kisomisaki Town. We have captured the rich, deep sweetness of tomatoes raised in the fertile lowlands spreading across the Kiso River estuary directly into this jelly. Even those who aren't fond of tomatoes will surely find this delicious. With a smooth texture, the fresh flavor of tomato gently spreads through your mouth. This new sensation of a dessert, where sweetness and freshness coexist, is a surprising dish that introduces you to the new charms of vegetables. If you visit Kisomisaki, this is a masterpiece we truly want you to taste.
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