三重県·銘菓
Inabe Soba Manju (Buckwheat Steamed Buns)
A fragrant Japanese sweet has been born in Inabe, Mie Prefecture's premier buckwheat destination. Inabe Soba Manju is a steamed bun made using locally grown buckwheat flour. Inabe City boasts the largest buckwheat cultivation area and production volume in the prefecture, thanks to its cool climate with significant temperature fluctuations between day and night, which is ideal for growing buckwheat. This pride-worthy buckwheat flour is kneaded generously into the dough of the buns. Experience the subtle, toasted aroma of buckwheat grown at the foot of the Suzuka Mountains. With just one bite, the rustic scent of buckwheat gently wafts through your nose. Its rich, nourishing flavor allows you to feel the bounty of Inabe's abundant nature. It is sure to be a delightful souvenir for any buckwheat lover.
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