三重県·銘菓
Toba Salt Yokan
In the seaside town of Toba, there exists a slightly unexpected type of yokan. Toba Salt Yokan is crafted by combining Toba salt with adzuki beans. The subtle saltiness sharply enhances the sweetness of the beans, resulting in a deep, sophisticated flavor that makes you feel like you could eat it forever. This is a specialty unique to a town that has lived alongside the sea, where Ama divers dive and fishermen set out their boats. With a moist texture and a flavor wrapped in the scent of the tide, the exquisite balance of sweet and salty tastes as if the blue sea of Toba has been captured within. If you travel to Toba, this is a local yokan we truly want you to taste.
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