長野県·特産品
Enoki Mushrooms from Nakano
With a crunchy texture and a mild, delicate flavor, enoki mushrooms are a staple in hot pots and miso soup, and Nakano City is Japan's leading production area for them. Enoki cultivation in Nakano City began in 1957 as a side job during the agricultural off-season in the snowy winters. Eventually, it evolved into substrate cultivation in clean facilities. By establishing a system that divides the tasks of culture and cultivation, production volume expanded dramatically. Today, the city accounts for approximately 40% of Japan's total production, delivering pure white, long-grown enoki mushrooms to dining tables across the country. As a perfect supporting ingredient, they blend seamlessly into any dish. Please enjoy the true quality of Shinshu Nakano, the mushroom kingdom.
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