長野県·郷土料理
Azumino Soba
Snowmelt from the Northern Alps and cool air. Amidst the pastoral scenery overlooking the Hotaka Mountain Range, highly aromatic soba is crafted. This is the soba of Azumino. Azumino City is blessed with the conditions necessary to grow high-quality soba: pure water and significant temperature fluctuations between day and night. As a result, specialty soba shops are scattered throughout the city, attracting many visitors seeking handmade noodles made from locally produced buckwheat flour. Enjoying soba chilled with spring water from wasabi fields alongside local Azumino wasabi—such luxury is unique to this region. A bowl of soba slurped while gazing at the Northern Alps offers an exceptional aroma and smooth texture. It is a luxurious taste that allows you to savor the entirety of Shinshu's nature.
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