長野県·ご当地グルメ
Sauce Katsudon
When you open the lid of the bowl, a freshly fried cutlet sits grandly in the center. The breadcrumbs, coated in a secret sauce, are crispy, while the cabbage underneath is cool and crunchy. The layering of hot and cold creates an irresistible deliciousness. Komagane Sauce Katsudon is a local specialty loved at the foot of the Central Alps. It is said to have originated in the early Showa era, starting with pouring sauce over freshly fried tonkatsu and pairing it with cool cabbage. Today, it is so characteristic of the area that if you order 'Katsudon' in Komagane, this is what you will receive. The sweet and savory sauce soaks into both the cutlet and the rice, making it impossible to stop eating until the very last bite. A thrilling deliciousness that differs from the egg-simmered version. It is the pride of a town overlooking the Alps.
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