長野県·ご当地グルメ
Romen
Thick, brown steamed noodles are generously topped with mutton and cabbage. The chewy, unique texture of the noodles paired with the savory flavors of the meat and vegetables makes this a dish you'll crave once you've tried it. Romen is a beloved soul food of the Ina Valley people. It was created in 1955 by Kazuyoshi Ito, the owner of 'Chugoku-fu Saikan万里' in Ina City, in collaboration with a local noodle factory. The dish originated from combining steamed noodles—an innovation designed to extend shelf life—with locally raised mutton and abundant local cabbage. Available in two distinct styles—one enjoyed as a soup and the other like yakisoba—it is a quintessential taste of Ina households, allowing diners to enjoy it exactly to their preference.
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