福井県·日本酒
Hayaseura
This local sake is brewed in Mihama Town, embraced by Wakasa Bay and the Mikata Five Lakes, by a brewery that has continued since the 3rd year of the Kyoho era (1718). The name is derived from an old place name, Hayaseura, located near the brewery. For brewing, we use mineral-rich well water from our own brewery. This hard water powerfully stimulates the yeast, creating a unique fermentation power found nowhere else. Although it is a small brewery with an annual production of only about 300 koku, its individuality has earned it enthusiastic fans across the country. The moment you drink it, you feel a core strength and a sharp mineral sensation. This dry profile, which is refreshing yet possesses a definite presence, has long impressed sake connoisseurs. It is a cup that pairs perfectly with the seafood of Wakasa.
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