福井県·日本酒
Echizen Misaki
Echizen Misaki, a scenic spot in Fukui. This local sake from Tanabe Shuzo bears that very name. The brewery is situated in Eiheiji Town, where the clear waters of the Kuzuryu River flow. It is a land blessed with sake production: high-quality rice, pure water, and the severe cold of winter. They adhere to a meticulous cold-brewing process, steaming rice in traditional iron kettles and pressing each individual sake bag by hand. The essence of Fukui's rice-producing climate resides in every single drop. It is this brewery's tradition to release their sake only after slow maturation—six months for Honjozo and one year for Ginjo. This is a local sake that gently complements the seafood of Fukui. When paired with Echizen crab or seasonal fish, you will surely experience its true, crisp value.
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