福井県·日本酒
Kuzuryu
This is another brand launched by Kokuryu Sake Brewery to mark its 200th anniversary. It was named after the Kuzuryu River that flows beside the brewery. After five years of extensive research and trial production, this brewery succeeded in creating the world's first Daiginjo sake specifically designed for 'kan' (serving warm). Its character lies in a gentle umami achieved through slow maturation; when warmed, the hidden ginjo aromas gently rise, and the flavor expands beautifully. Aiming to be a high-quality everyday sake, its charm lies in being enjoyable across a wide temperature range, from chilled to warm, and even on the rocks. While the clear-tasting Kokuryu excels when chilled, Kuzuryu truly demonstrates its full potential when served at lukewarm temperatures (nurukan). It is a bottle you will find yourself wanting to sip slowly on a cold night.
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