石川県·特産品
Anamizu Oysters
These are plump, meaty Noto oysters raised in the calm waters of Nanao Bay. Anamizu Town is a famous oyster-producing region facing the inner sea of the Noto Peninsula. Nanao Bay, where many rivers flow, is rich in phytoplankton, and oyster farming is said to have begun in 1920. Oysters grown slowly in these gentle seas are large, and when bitten, a creamy umami flavor bursts forth. In winter, the 'Snowy Jumbo Oyster Festival' is held; since its inception in 1988, it has attracted many visitors from outside the prefecture as one of the largest food festivals in Okunoto. When grilled in their shells over charcoal, the aroma of the sea and the savory saltiness are concentrated beautifully. Please enjoy to your heart's content the bounty of the sea provided by winter in Noto.
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