石川県·ご当地グルメ
Kanazawa Curry
A stainless steel boat-shaped plate, with a fork gently placed beside it. With the first bite, the thick, viscous roux mingles with the cutlet, sauce, and shredded cabbage on top—Kanazawa Curry is a dish whose layers become addictive. Thick, heavy roux, freshly fried cutlet, sauce, and shredded cabbage. The Kanazawa way is to scoop this combination from the stainless steel plate using a fork rather than a spoon. Popular shops such as 'Curry no Champion' and 'Go Go Curry' have spread this style across the country. Despite its unapologetically rich flavor, for some reason, you find yourself wanting to eat it every single day. It is a robust soul food that grew up in Kanazawa.
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