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Omurice of Hodashimizu
When you break through the soft, creamy thin omelet, ketchup rice is revealed inside. With a single bite, a nostalgic and gentle flavor spreads—the Hodashimizu Omurice is a local gourmet dish filled with the town's pride. In fact, Hodashimizu Town is said to be the birthplace of omurice. Shigeo Kitahashi, the founder of the famous restaurant 'Hokkyokusei'—which is said to have invented omurice in Osaka in 1925—was a native of this town. In connection with these roots, the town promotes itself as the 'Town of Omurice.' Each restaurant offers its own unique and prideful version of omurice, making it a popular regional gourmet experience for comparing different styles.
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