石川県·特産品
Kahoku Monpeiro Persimmon
When peeled, the flesh is smooth and luscious. With a single bite, an elegant and mellow sweetness overflows in your mouth—Kahoku Monpeiro Persimmon is a large-sized persimmon to be enjoyed in autumn. This is a specialty persimmon that Kahoku City takes pride in, originally an astringent variety. Because it is shipped after the astringency has been removed, there is no bitterness when you eat it, allowing you to enjoy a soft, melting texture. Many of them are large-sized, exceeding 300 grams each, making them look impressive. Its peak season is around November. It is delicious as is, but also pairs well with salads and desserts. It is Kahoku's proud flavor that delivers a melting sweetness during the bountiful autumn season.
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