石川県·ご当地グルメ
Nonoichi Curry
A dark, thick roux served on a stainless steel plate. Once you take a bite, you won't be able to stop. This is the world of Kanazawa Curry born in Nonoichi. Its origins lie with "Curry no Champion," which has its main store located in Nonoichi. The recipe devised by the founder in 1955 is considered the source, becoming the foundation for the Kanazawa Curry that later spread across the country. The tradition is to pour plenty of the thick, rich, and savory roux over rice and eat it with a fork. It is complete once you add a freshly fried cutlet and a swirl of sauce. It is heavy, yet somehow addictive. This dish, which the people of Nonoichi have continued to frequent for many years, is a local pride that allows you to taste the entire food culture of the region in a single plate.
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