石川県·特産品
Tori-Yasai Miso
A sweet aroma of miso wafts from the bubbling pot. As vegetables and meat soak up the mellow miso broth, a single bite warms you to your core—'Tori-Yasai Miso' is a familiar hot pot flavor for the people of Ishikawa. The roots of this miso trace back to the first head of 'Matsuya,' who operated Kitamaebune ships; he formulated it specifically for sailors to endure their long and harsh voyages. Named for the concept of 'taking' (toru) plenty of vegetables, it appeared on the menu when the company was founded in 1959 and eventually became a staple enjoyed in homes. Simply add plenty of Chinese cabbage, pork, and tofu, and let it simmer. The mellow miso does all the work to bring everything together deliciously. It is an Ishikawa classic that satisfies both hunger and the soul on a cold night.
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