石川県·ご当地グルメ
Komatsu Salt-Seasoned Yakisoba
Thick fresh noodles sizzling on an iron griddle. Rather than relying on heavy sauce, it is finished with a clean salt flavor, making it much lighter than it looks and incredibly easy to eat—this is Komatsu's Salt Yakisoba. Bean sprouts, green onions, and carrots are stir-fried together with the noodles, with salt playing the leading role. A tiny hint of locally produced soy sauce is added as a secret ingredient; this precise balance is the key to its deliciousness. It is said to have spread from a single shop in the city around 1959, and has been a beloved soul food for the people of Komatsu for over half a century. Today, many shops throughout the city serve their own unique versions of salt yakisoba. It is a light, savory dish that leaves you wanting more.
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