石川県·ご当地グルメ
Noto Don (Noto Bowl)
When you lift the lid, the bounties of the sea and mountains of Oku-Noto are presented atop a bed of glistening rice. Enjoying a bowl made with local ingredients using Noto-made tableware and chopsticks—Noto Don is a luxury that packs the entire region into a single bowl. There are strict rules to bear this name. The rice must be Koshihikari from Oku-Noto, and the main toppings must consist of seasonal seafood, meat, or vegetables harvested locally. Both the bowl and the chopsticks are produced in Noto, and the chopsticks serve as a small gift for the guest. It is a single bowl where all the delicious flavors of Oku-Noto are tightly gathered. One can enjoy the unique personality of each restaurant, whether they feature seafood, meat, or creative uses of salt and soy sauce. The chopsticks you use to finish your meal become a small souvenir of your journey.
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