石川県·特産品
Shiromai Senmaida Rice
Steam rises softly from freshly cooked rice. Each grain glistens with a beautiful sheen, and as you take a bite, a chewy sweetness spreads gently through your mouth—this is the profound, nourishing flavor of Shiromai Senmaida rice. In Wajima, the Shiromai Senmaida consists of over a thousand small rice paddies cascading down steep coastal slopes like stairs. In 2011, the Noto Peninsula area was designated by the UN as Japan's first Globally Important Agricultural Heritage System, 'Noto Satoyama and Satoumi.' This is a precious bowl of rice, grown with care by human hands on slopes overlooking the Sea of Japan. The terraced fields turn golden in autumn and are adorned with illuminations in winter; it is a blessing that is as beautiful to behold as it is delicious to eat.
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