石川県·特産品
Kaga Bocha
When poured from a teapot, a fragrant steam rises gently. With a clean mouthfeel, deep richness, and a sweet aroma—Kaga Bocha is a unique type of hojicha made by roasting 'stems' rather than tea leaves. Its origins are said to date back to around 1902 in Kanazawa. During the Taisho era, Maruhachi Seichajo began marketing stem-based roasted tea under the name 'Kaga Bocha.' It is told that when Emperor Showa stayed at Kaga Onsen in 1983, he was presented with this hojicha made from the first harvest of stems; he enjoyed it so much that the tea became known nationwide. A clear, roasted aroma unique to the stems. It is a perfect tea for when you want to take a relaxing moment.
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