石川県·特産品
Kaga Vegetables
With a stickiness so great that a chopstick can stand upright when grated, floury sweetness in the sweet potatoes, and an elegant flavor unique to the castle town—Kaga Vegetables are brand-name traditional vegetables nurtured by the climate of Kanazawa. This refers to 15 items certified by the Kanazawa City Agricultural Products Brand Association, such as Gorojima Kintoki, Kaga lotus root, Kimichisou, and Kaga thick cucumber. They primarily consist of heirloom varieties that have been cultivated since before 1945; branding efforts progressed following the association's establishment in 1997, leading to the certification of the current 15 items. These nutrient-rich vegetables have long supported Kaga cuisine. When in season, they proudly appear in local greengrocers and markets. They are the unwavering foundation of Kanazawa's dining tables.
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