新潟県·ご当地グルメ
Izumozaki Hamayaki (Beach BBQ)
Savor the bounties of the Sea of Japan, robustly grilled over charcoal. Izumozaki is a port town along the Sea of Japan that flourished during the Edo period as a direct territory (Tenryo) under the Shogunate. It thrived as a landing site for gold and silver from Sado and as a stopover for Kitamaebune ships, and is also known as the birthplace of the poet Ryokan. In this fishing town, a long-standing tradition is 'Hamayaki,' where seafood caught at the beach is skewered and slowly grilled over charcoal. Mackerel, squid, alfonsino, and more are fragrant-ly grilled over Bincho charcoal, with the aroma wafting through the streets. It is said that this practice originally began as a way to preserve large catches, and its charm lies in the concentrated umami flavor. In this historic port town, please enjoy the blessings of the Sea of Japan along with the scent of the ocean tide.
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