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Itoigawa Black Yakisoba
This B-grade gourmet dish born in Itoigawa makes a huge impact with its pitch-black appearance. In 2009, the 'Itoigawa Umaimon Kai' (Itoigawa Delicious Food Association) was formed to promote tourism in Itoigawa City, and this Black Yakisoba was developed as a creative dish utilizing local ingredients. It is finished in an incredibly deep black using squid from the Sea of Japan and squid ink tossed with the noodles. Squid was chosen because it can be caught stably year-round off the coast of Itoigawa, and because it helps promote seafood in general. The ingredients and seasoning are left to the discretion of each restaurant, making it possible to enjoy different personalities at every shop. Finding your favorite while food touring is part of the fun. Despite its appearance, it is an addictive dish that we are proud to present from Itoigawa.
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