新潟県·特産品
Shibata Beef
This is a new Niigata brand beef born from the granary region of Shibata. Established as a brand in 2021, Shibata Beef is the second regional brand of 'Niigata Wagyu' in the prefecture, following Murakami Beef. Shibata City serves as the longest rearing area, and only high-quality Kuroge Wagyu with a meat grade of 4 or higher is permitted to use the name. Raised on feed containing high-quality rice straw from this granary region, these cattle boast beautiful marbling and low-melting-point fat that melts in your mouth. With its tender texture and sweet, melting fat, you will be amazed by its excellence when enjoyed in sukiyaki or steak. As a newly established brand, it is a beef to watch closely. Please enjoy the bounty of Shibata's rich earth.
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