新潟県·特産品
Ume of Yahiko
These plums are grown in the unique climate of the temple town at the foot of Mount Yahiko. Yahiko Village has long flourished as a temple town, bustling with many visitors to the Yahiko Shrine. Located at the base of the sacred Mount Yahiko, this village benefits from the mountain's blessings and a relatively mild climate, making it ideal for fruit cultivation. The plums grown here have long been enjoyed by locals in various processed forms, such as umeboshi, plum wine, and plum juice. When pickled, the lush green plums that ripen in early summer add a refreshing acidity to the dining table. Making preserved foods is an essential part of life during the rainy season. This is a product where you can truly feel the seasonal blessings brought by the nature of Yahiko—a flavor best enjoyed through traditional craftsmanship.
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