新潟県·特産品
Kamo Koshikari
Grown in Kamo, known as the 'Little Kyoto of Hoketsu,' this Koshikari boasts an elegant sweetness. Kamo City is a charming castle town reminiscent of Kyoto, surrounded by mountains on three sides with the Kamo River flowing through its center. The plains are covered in vast rice paddies, making it a prime rice-producing region where Koshikari is actively cultivated. The pure waters of the Kamo River and the significant temperature fluctuations between day and night characteristic of the basin nurture high-quality rice with a firm texture and refined sweetness. With its lustrous white appearance upon cooking and a gentle sweetness that spreads with every bite, this rice—raised in a town of elegant atmosphere—is a delightful addition to your everyday dining table. You will find yourself especially looking forward to the new harvest season.
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