新潟県·ご当地グルメ
Brikatsu-don
The yellowtail cutlet is coated in rice flour and fried to a crisp, golden brown. When dipped into the sweet and savory soy sauce infused with flying fish dashi, it takes on a beautiful, glossy sheen. Taking a large bite over rice, the rich umami of the fatty yellowtail bursts from within the crunchy coating. Brikatsu-don is a local rice bowl born in Sado. It uses wild, fatty yellowtail caught in areas like Ryotsu Bay, coated in a fine batter made from Sado-grown Koshikari rice flour and deep-fried. The special sauce, enhanced with flying fish dashi, makes the rice disappear quickly. Crunchy, juicy, and impossible to stop eating. This is Sado's pride—a bowl that allows you to luxuriously savor the island's seafood.
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