新潟県·特産品
Koshihikari from Minamiuonuma
When you lift the lid of the pot, a sweet steam rises softly. Each grain stands upright, glistening with a beautiful luster. As you take a bite, you experience a chewy texture and a deep sweetness that spreads with every chew—a deliciousness so profound it feels like a feast all on its own. Minamiuonuma Koshihikari is truly the pinnacle of rice. The significant temperature differences during the ripening season, the abundant clean streams from snowmelt, and the soil perfectly suited for rice cultivation—these three elements converge to create an exquisite flavor. Because it remains delicious even when cold, it is perfect for rice balls (onigiri) and lunch boxes. This rice possesses a strength that makes side dishes almost unnecessary. It is a treasure of Minamiuonuma, highly acclaimed as Japan's best, having repeatedly earned the highest 'Special A' rating in taste rankings.
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