新潟県·ご当地グルメ
Sea Bream Chazuke
On top of sea bream rice, you will find fragrant fried sea bream, crunchy rock seaweed, and glistening salmon roe. When hot dashi is poured over it, the aroma of the sea and fish rises softly. As you eat it smoothly, the rice, soaked in the savory umami of the sea bream, goes down effortlessly. Kashiwazaki Sea Bream Chazuke is a local specialty bowl unique to Kashiwazaki, where some of the top-class sea bream in the Sea of Japan are landed. It is served with accompaniments such as sea bream nalamero (minced seasoned fish), Japanese wild parsley, and wasabi, all topped with dashi. First, enjoy it as sea bream rice, then add the dashi—a way to enjoy two different flavors in one bowl. Elegant yet easy to devour. It is a nourishing bowl that the seaside town of Kashiwazaki takes great pride in.
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