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Sanjo Grapes

新潟県·特産品

Sanjo Grapes

When you peel back the skin, you find large, plump berries that look ready to burst. The moment they enter your mouth, a rich sweetness spreads instantly along with an abundance of juice. It is a refreshing delicacy that heralds the summer in Sanjo. The Oshima district of Sanjo City is a well-known grape-producing region even within Niigata. The nutrient-rich soil brought by the Shinano River nurtures sweet and juicy grapes. Greenhouse cultivation, which is less affected by rain and wind, is the primary method; it is said that Kyoho grapes, known as the 'king,' begin to appear around the end of July, while Shine Muscat begins to circulate before the Obon festival. A single berry provides a sense of happy satisfaction. It is Sanjo's pride, packed with the blessings of the earth.

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