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Curry Ramen
Covering the bowl is a thick, rich curry soup. The aroma of spices tickles the nose, and the soup clings perfectly to the chewy Chinese-style noodles. Once you finish the noodles, adding rice to the remaining soup—it's a warm bowl that makes even the way you eat it enjoyable. Sanjo Curry Ramen is one of Niigata's five major ramen styles. In Sanjo, where there are many blacksmiths and metalworkers, a delivery culture took root so they could eat without stopping their work. It is said that this curry flavor became a beloved staple because it can be enjoyed deliciously in both the hot summer and the cold winter. The flavor varies from shop to shop. It is a soul food of Sanjo that has been loved for over 70 years.
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