千葉県·ご当地グルメ
White Gyoza
With a single bite, you experience a fragrant, crispy exterior followed by a chewy, elastic thick skin. Deeper inside, a filling bursting with the gentle sweetness of Chinese cabbage and cabbage awaits—White Gyoza, originating from Noda City, offers a texture entirely different from ordinary dumplings. After boiling the thick skins sufficiently in plenty of hot water to soften them, they are pan-fried in enough oil to almost submerge the dumplings. This unique method creates a dual texture: crispy on the outside and juicy on the inside. Their adorable, rounded cylindrical shape is also quite charming. When you bite into one freshly made, the fragrance and sweetness spread through your mouth all at once. It is an unforgettable dish that you will crave once you have experienced it.
Record it after reading
