千葉県·特産品
Noda Soy Sauce
With just a single drop, a fragrant aroma gently rises. Whether paired with freshly cooked rice or sashimi, it seamlessly complements and enhances the umami—Noda soy sauce is a legendary supporting actor that has sustained the foundation of Japanese cuisine. Noda was an ideal location for soy sauce production, blessed with high-quality soybeans and wheat, salt from Edo Bay, abundant water, and the convenient water transport of the Edogawa River. It flourished as a supply hub supporting Edo's food culture, and in 1917, local brewing families came together to form Noda Soy Sauce Co., Ltd., which later became Kikkoman. From simmered dishes to table condiments. A single drop of deep richness, nurtured by over 300 years of history, indispensable for your daily dining table.
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