千葉県·日本酒
Higashikari Shuzo
When poured into a cup, a rich aroma gently wafts up. With a single sip, the umami of the rice spreads softly, leaving a clean aftertaste on the tongue—the sake from Higashikari Shuzo, located in the water town of Sawara, is a flavor nurtured by the local water and rice. Founded in Bunsei 8 (1825). It is said that the first generation established the brewery here after learning sake brewing at the Ino family home, the birthplace of Ino Tadataka, the father of the Japanese map. Of the 35 breweries that once existed in Sawara, only two remain today. Their flagship Daiginjo, 'Kanou,' is a masterpiece the brewery takes great pride in, earning high praise at brewing competitions. Whether served chilled or warm, it is a drink that complements any cuisine. It is a local sake you'll want to savor alongside the historic streets of Sawara.
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