千葉県·ご当地グルメ
Takeoka Ramen
Despite its dark color, one sip reveals a surprisingly mellow flavor. The soup, infused with the savory essence of chashu, is accented by the crispness of raw onions—the Futtsu-style Takeoka ramen is a bowl defined by its bold simplicity. The soup is made simply by diluting the soy sauce base used to braise the chashu with the hot water from boiling the noodles. This straightforward approach, without the use of complex dashi, actually highlights the richness of the meat. Some shops use dried noodles, and large chunks of chashu are served generously. Spreading from a long-established shop founded in 1954, this is an inner Boso soul food born from the 'aesthetics of subtraction.' The savory depth of the meat combined with the sharp bite of the onion creates a flavor that makes you want to return time and time again precisely because it is so simple.
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